In this Two-Tier Fondant Cake Course with Jenna Rae Cakes, you’ll learn how to create a professional, polished cake from the ground up. You'll start by making smooth and silky Swiss meringue buttercream, then move on to crumb coating your cake for a flawless foundation.
Next, you'll master the art of working with fondant — from rolling it out, to covering your cakes with crisp, clean edges and a seamless finish. With step-by-step guidance by Jenna, you’ll learn how to achieve that coveted sharp-edge look that elevates your design to a professional level.
Finally, you’ll discover the essential techniques for stacking your cakes into a secure, stunning two-tier masterpiece. Whether you’re a beginner or ready to refine your cake decorating skills, this course will give you the confidence to create show-stopping fondant cakes with structure and style.
The skills you will learn on the course:
📹 Making your Swiss Meringue Buttercream
📹 Stacking and crumbcoating your tiers
📹 Preparing and applying your fondant to your cake
📹 Tiering your cake together
Jenna Rae Two-Tier Fondant Online Cake Course PDF Guide
How to make my Swiss Meringue Buttercream
Heating your sugar
Adding your butter
Colouring and Storing
Intro into stacking and tiering your cake
Creating the right consistency for your buttercream filling
Stacking and crumb coating your cakes
Applying your final layer of buttercream
Preparing your fondant
Preparing your cakes for their fondant layer
Applying your fondant to your bottom tier
Applying your fondant to your top tier
Tiering your two tier cake
