Course curriculum

    1. A hello from your teacher

    2. Download your guides

    3. Equipment List

    4. Ingredient List

    5. Troubleshooting

    1. Introduction to creating your Chiffon Sponge

    2. Download your guides

    3. What I have in front of me

    4. Preparing your tins

    5. Creating your sponge mixture

    6. Bringing your sponges out the oven

    1. Making your Crème Pâtissière

    2. Raspberry Compote

    3. Making your Meringue Crown

    4. Making your Swiss Meringue

    1. Preparation before decoration

    2. Preparing your sponges

    3. Stacking your cake, the first half

    4. Stacking your cake, part 2

    5. Colouring your Swiss Meringue

    6. Applying your coloured buttercream

    7. Scraping your cake

    8. Smoothing your cake

    9. Applying your Sprinkles

    10. Applying your crown

    11. Outro and Storage

    12. The finished cake

About this course

  • £240.00
  • 27 lessons
  • 3 hours of video content

Discover your potential, starting today

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