What is included?

The course includes comprehensive step-by-step demonstrations on how to prepare your sponges and buttercream. The course then takes your through to colouring and applying your coloured buttercream to your cake. From here you will progress into piping buttercream onto your cake, adding your antler set and creating a fondant plaque. Receive a curated printable guide and essential tools list. Immerse yourself in learning how to make this striking Christmas Ruddy Cake with our expert-led course, ensuring you leave with the confidence to recreate this process time and time again.

The skills you will learn on the course:

📹 Preparing your sponges and crumb coat
📹 Applying your second layer of buttercream to your cake
📹 Preparing your coloured buttercream
📹 Creating and painting your fondant plaque
📹 Applying your eyes, nose and antlers
📹 Piping your buttercream and adding your sprinkles
📹 Adding the final touches

Course curriculum

    1. A message from the instructor

      FREE PREVIEW

    1. Download your guides

    2. Christmas Rudolph Course - Equipment, Method and Pricing

    1. Preparing your sponges and crumb coat

    2. Applying your second layer of cake

    3. Applying your top coat

    4. Smoothing the top of your cake

    1. Making your fondant plaque

    2. Painting your fondant plaque

    3. Applying your eyes and nose

    4. Thank you!

    5. Applying your buttercream to your piping bags

    6. Creating Ruddy's Hair

    7. Adding your antlers

    8. Applying your plaque

    9. That is a wrap

About this course

  • £60.00
  • 16 lessons
  • 1 hour of video content

Your Instructor

ChellBells Cakes

Baker

ChellBells Cakes was founded in 2019. However, Chell had been baking for years prior to starting ChellBells Cakes for family and friends. Chell specialises in ganache & buttercream cakes creating modern, unique bespoke cakes for all celebrations. More is more when it comes to the designs of Chell’s cakes!