What is included?

The course includes comprehensive step-by-step demonstrations on how to make the perfect meringue time and time again. This includes starting from baking your sugar, and adding your baked sugar to your egg whites. The course will then show you how to add colouring to your meringues and the different piping techniques you can use. Receive a curated printable ingredient list, essential tools guide, and written methodology. Immerse yourself in a course dedicated to become a master of Making Meringues with our expert-led course, ensuring you leave with the confidence to recreate them time and time again.

The skills you will learn on the course:

- Baking your sugar 
- Adding your baked sugar to your egg whites
- Adding colour to your meringues
- Piping your meringues
- Baking your meringues

Course curriculum

    1. A message from the instructor

      FREE PREVIEW

    1. For the class you will need

    2. Making Meringue - Equipment, Ingredients, and Method

    1. Baking your sugar

    2. Adding your baked sugar to your egg whites

    3. Adding colour to your meringues

    4. Piping your meringues

    5. Baking your meringues

About this course

  • £45.00
  • 8 lessons

Your Instructor

Jenna Rae Cakes

Baker

Jenna Rae Cakes is a boutique bakery in Winnipeg, Canada, that’s been making every moment sweet since 2014. Founded by twin-sisters Jenna and Ashley, they opened their flagship location on 580 Academy Road to out-the-door line ups of people excited to try the colourful, playful variety of sweet treats in unique flavours that kept them coming back for more. Since then, Jenna Rae Cakes has become a household name and a go-to for celebrations from weddings to birthdays and every ‘just because’ reason in between.