What is included?

The course includes comprehensive step-by-step demonstrations on how to make a Lambeth Heart cake. This includes stacking and carving your cake into a heart shape, making your buttercream colours, using a scraper to create sharp edges on a heart shaped cake, filling your piping bags and finally, piping on your Lambeth piping work. Receive a curated printable recipe guide, essential tools guide, troubleshooting and pricing information. Immerse yourself in a course dedicated to become a master of heart cakes with our expert-led course, ensuring you leave with the confidence to recreate this style of cake at home time and time again.

The skills you will learn on the course:

Preparing your buttercream
Preparing your cake sponges
Stacking your cake
Applying your buttercream crumb coat
Carving your cake in a heart shape
Colouring your buttercream
Applying your buttercream to your cake
Use a Metal Cake Scraper to create shard edges and smooth sides
Filling your piping bags
Piping onto your cake
Master different piping techniques

Course curriculum

    1. A message from the instructor

      FREE PREVIEW

    1. For the class you will need

    2. Lambeth Heart Cake - Equipment, Method, Pricing and Troubleshooting

    1. Preparing your Buttercream

    2. Checking the consistency of your buttercream

    3. Preparing your cake sponges

    4. Your first layer of sponge

    5. Applying your buttercream to first layer of sponge

    6. Adding your 2nd layer of sponge

    7. Applying your buttercream crumb coat

    1. Carving your cake

    2. Applying your crumb coat to your heart shaped cake

    3. Using your Metal Scraper to smooth your heart shaped crumb coat

    1. Making your Buttercream colours

    2. Preparing your Buttercream Colours

    3. Applying the top layer of buttercream to your cake

    4. Touching up your top layer of your cake

    1. Making sure your buttercream is at the right constitency to fill you piping bags

    2. It is time to start piping

    3. The next stage of piping

    4. The final part of piping

    5. Adding green leaf piping effect

About this course

  • £150.00
  • 23 lessons
  • 2 hours of video content

Your Instructor

ChellBells Cakes

Baker

ChellBells Cakes was founded in 2019. However, Chell had been baking for years prior to starting ChellBells Cakes for family and friends. Chell specialises in ganache & buttercream cakes creating modern, unique bespoke cakes for all celebrations. More is more when it comes to the designs of Chell’s cakes!