What is included?

Ever wanted to learn how to be the master at stacking two tier cakes? Well look no further, this course with ChellBells Cakes at the LissieLou Cake School takes you through an in-depth step by step process on how to tier your cake. You will start off by learning how to stack and crumb coat your 4in and 6in sponges in buttercream. You will then move onto preparing your cake board with your wooden dowel. Next, you will learn how to cover your cakes in ganache. From here you will be taken through how to tier your cakes together. 

What is not included? 

This course does not include how to make your sponges, buttercream and ganache. These will need to be bought separately. 

Access length for the class? 

You will get 6 months access to this class from the date you purchase. 

Course curriculum

    1. Equipment Needed

    2. Method, Equipment and Ingredient List

    1. Levelling your sponges

    2. The Fundementals

    3. The 6in Cake

    4. The Equipment

    1. Stacking the 6in Cake

    2. Crumb Coating the 6in Cake

    3. Stacking the 4in Cake

    4. Crumb Coating the 4in Cake

    1. How to central dowel your cake

    2. Preparing your cake board

    1. Preparing your ganache

    2. Ganaching your 6in cake

    3. Ganaching your 4in cake

    4. Adding the final layer of ganache to your cakes

    5. How to store the remainder of your ganache

About this course

  • £175.00
  • 22 lessons
  • 2.5 hours of video content

Discover your potential, starting today

Your Instructor

ChellBells Cakes


ChellBells Cakes was founded in 2019. However, Chell had been baking for years prior to starting ChellBells Cakes for family and friends. Chell specialises in ganache & buttercream cakes creating modern, unique bespoke cakes for all celebrations. More is more when it comes to the designs of Chell’s cakes!