What is included?
There are hundreds of Vanilla Sponge Recipes out there but it is fundamental to have the right recipe and foundations to build your tall cake from the start. Not only is this recipe delicious, it will be perfect every time.
In this class you will learn how to make ChellBells Cakes Signature Vanilla Sponge Recipe. You will also learn how to properly prepare your tins to create a moist fluffy cake – a staple for any occasion. This class is ideal for anyone wanting to perfect an absolute classic.
In this course:
You will create 4 x 6in wide vanilla sponges. The equipment list will be provided to you once you purchase.
Shop the products for this course here.
Access length for the course:
You will get 6 months access to this class from the date you purchase.
Reviews from our students
Amazing
Antonietta Savastano
I love the recipes grid, thank you for making baking life easier 😊
I love the recipes grid, thank you for making baking life easier 😊
Read LessGreat tuturial by Chell Bells
Joanna Gentles
ChellBell is an amazing tutor. The teaching was great. Learnt lots.
ChellBell is an amazing tutor. The teaching was great. Learnt lots.
Read LessCourse curriculum
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Vanilla Sponge Recipe - Method, Equipment and Ingredients List
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Oven Temperatures and Ingredients Notes
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Vanilla Sponge Recipe Ratios
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Preparing your tins
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Applying your baking belts
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Step 1 - The ingredients
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Step 2 - Cracking your eggs
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Step 3 - Adding all the ingredients together
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Step 4 - Adding the mixture to your tins
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Step 5 - Putting your tins in the oven
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Congratulations one completing this course! You cracked it...!
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About this course
- £40.00
- 12 lessons
- 0.5 hours of video content