What is included?

Want to create an absolute showstopper? Then this course is for you! There are so many elements in this course, you are sure going to be busy! Chell will teach you how cover your cake in your top layer of ganache, make and decorate doughnuts, meringues and chocolate geo hearts. You will also learn how to make and apply a chocolate drip to your cake and finally to decorate your cake with all your sweet treats you have made! If this sounds like something you want to get stuck in with, then enrol now!

What is NOT included?

- How to make your Vanilla Sponges

- How to make your Buttercream

- How to stack and crumb coat your cake

- How to make Ganache

For this course: 

We recommend that you purchase Courses 1 to 4 or you will need to have prepared a 6in cake that has been crumb coated in Buttercream and then a base layer of Ganache. 

Shop the products for this course here. 

Access length for the course:

 You will get 6 months access to this class from the date you purchase. 

Reviews from our students

4 star rating

Great class - super informative

Jessica Psalidas

I loved the class, I learned so much. The level of detail and the instruction on how to do Everything was amazing. I had taken some other courses, but I think this was a little bit more in-depth and more detailed. The only thing I wish was done a ...

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I loved the class, I learned so much. The level of detail and the instruction on how to do Everything was amazing. I had taken some other courses, but I think this was a little bit more in-depth and more detailed. The only thing I wish was done a little bit differently is when the cake was being decorated, I wish the camera would’ve done more close-ups to see exactly how she was doing it, I felt like the filming was too far away .

Read Less
5 star rating

Great tutorial

Joanna Gentles

ChellBell is an amazing tutor. The teaching was great. Learnt lots.

ChellBell is an amazing tutor. The teaching was great. Learnt lots.

Read Less

Course curriculum

    1. A message from the instructor

      FREE PREVIEW

    1. Read this before continuing

      FREE PREVIEW

    2. Pastel Vibes - Method, Equipment and Ingredients List

    3. Oven Temperatures and Ingredients Notes

    1. Covering in your Ganache

    2. Trimming the top of your cake

    1. Making and cooking your doughnuts

    2. Making meringues

    3. Piping your meringues

    1. Preparing your drip

    2. Smoothing your top

    3. Applying your drip

    4. Applying your sprinkles

    5. Mini geo hearts

    6. Decorating your doughnuts

    7. Meringue is now all cooked

    8. Preparing your Buttercream

    1. Applying your treats

    2. Well done!!

About this course

  • £125.00
  • 20 lessons
  • 1 hour of video content
  • 4 hour baking time

Your Instructor

ChellBells Cakes

Baker

ChellBells Cakes was founded in 2019. However, Chell had been baking for years prior to starting ChellBells Cakes for family and friends. Chell specialises in ganache & buttercream cakes creating modern, unique bespoke cakes for all celebrations. More is more when it comes to the designs of Chell’s cakes!