What is included?

Ganache is one of the best ways to get a perfectly smooth finish to your cakes; although it has a reputation of being difficult to work with – however this course will enable you to become a ganache pro with the help from Chell! On the course you will learn how to make the perfect consistency of ganache, whiten your ganache and cover your cake in ganache to get that smooth finish. 

Also included in this course:
 
Have you ever split your ganache and started again? Not all is ruined when your ganache splits! Chell will give you some tips and tricks to make your ganache come back to life, so you’ll never have to throw split ganache away again!

So, if you want to join many other cake makers that are using ganache for their cakes, enrol now and you’ll soon be a ganache master.

For this course: 

You will need to have completed Courses 1 to 3 or have prepared a crumb coated 6in cake covered with a layer of buttercream.

Shop the products for this course here. 

Access length for the course:

 You will get 6 months access to this class from the date you purchase. 

Reviews from our students

5 star rating

Let’s Ganache

Roxanna Figueroa

Well done, I have learned several ways to fix my ganache. Also the right way to cover the cake with ganache.

Well done, I have learned several ways to fix my ganache. Also the right way to cover the cake with ganache.

Read Less
5 star rating

Great Tutorial

Joanna Gentles

ChellBell is an amazing tutor. The teaching was great. Learnt lots.

ChellBell is an amazing tutor. The teaching was great. Learnt lots.

Read Less

Course curriculum

    1. A message from the instructor

      FREE PREVIEW

    1. Let's Ganache - Method, Equipment and Ingredient List

    2. Ganache Ratio

    1. How to make the perfect Ganache

    1. The right consistency

    2. Applying your 1st layer of Ganache

    3. Combining your used Ganache

    4. Trimming the top

    5. Quick note

    6. Applying the final layer

    1. Troubleshooting Ganache 101

    2. Fixing a crack in Ganache

    3. How to fix split Ganache

    1. Congrats! Here's what's next...

About this course

  • £120.00
  • 14 lessons
  • 0.5 hours of video content

Your Instructor

ChellBells Cakes

Baker

ChellBells Cakes was founded in 2019. However, Chell had been baking for years prior to starting ChellBells Cakes for family and friends. Chell specialises in ganache & buttercream cakes creating modern, unique bespoke cakes for all celebrations. More is more when it comes to the designs of Chell’s cakes!